About us
About us
Mixology Experts
For over seven years, we have been passionate about sharing the art of mixology in the vibrant setting of Old Montreal. Our workshops are tailored specifically for beginners, inviting you to explore the delightful world of cocktail crafting. Each session combines fun and education, allowing participants to gain hands-on experience while mastering the basics of mixology.
Our goal is to ignite your love for cocktails through a blend of traditional techniques and modern twists. We believe that mixology is not just a skill but an art form meant to be enjoyed and shared with others. With our expert instructors guiding you, you'll leave with practical skills and a deeper appreciation for the craft. Whether you're looking to enhance your home bartending skills or simply enjoy a unique experience with friends, our workshops are designed to foster creativity and create unforgettable memories behind the bar. Join us and immerse yourself in the exciting world of cocktails!
Our Team
Thomas
With an unwavering commitment to mastering the art of cocktail creation, Thomas has honed his skills across the globe. Beginning his journey in Corsica, he then sailed to Ireland before finally landing in Canada.
His mixology classes will undoubtedly make you the star of any gathering, and you’ll leave with skills you never knew you had.
Whether you're a beginner or a cocktail connoisseur, Thomas has something valuable to teach you. Join him on this exciting journey that is just beginning!
Matheo
With over four years of experience behind the bar, Mathéo has refined cocktail creation into an elegant art. Through The Mixology Workshops, he shares his passion, guiding participants on a captivating sensory journey.
Whether you're a novice or a passionate enthusiast, Mathéo will unveil the secrets of master bartenders, inviting you to explore a universe where every sip tells a story. Join him and let the magic of cocktails enchant you.
Paul
With five years' experience in the bar and service industry, Paul has honed his expertise through an international career.
He started out in Malta as a barista and waiter, then moved on to Canada, notably to Gatineau and the prestigious Fairmont Banff Springs, where he received top-level training in mixology. He then took up the position of bar supervisor at the Marriott Laval, where he managed a team and created signature menus.
Today, he passes on his passion by teaching the art of mixology.
